DESCRIPTION
Colour: intense ruby red with violet reflections
Smell : reminiscent of small ripe red fruits such as blueberries, black cherries and sour cherries, which reach into the jam and then open on sweet and very intense spices.
Flavor : warm and enveloping, a succession of soft sensations together with an elegant and velvety tannin, backed by a note of fresh acidity. Color, complexity and persistence immediately presage that this wine is destined for a long and fascinating evolution.
Pairing: Excellent in combination with aged pecorino cheese and fruit mustards. Fresh egg pasta dishes with lamb and hare ragout. Roast and roast duck All in all, sublime on a prosciutto crusted pork fillet, with chestnuts or sour cherries with a red wine reduction.
